The Art of Peruvian Cuisine
Wednesday, April 20, 2011

Flan, crème caramel or caramel custard

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Flan, leche asada, crema volteada crème caramel ,  flan aux oeufs , crème renversé  or caramel custard they’re all the same thing. T he ubi...

Peruvian Food History

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To understand Peruvian food you must first understand its history.  Perú was conquered by the Spaniards in 1532. The conquest of the Inca Em...
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